Tag: soy

Kevin Wolz – Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

A conversation with Kevin Wolz, CEO of Canopy Farm Management and former founder of the Savanna Institute. Canopy provides tree planting and management services to farmers and landowners in the US Midwest. They establish perennial crops, timber plantings, conservation practices, and integrated agroforestry systems.

We have been talking about agroforestry systems and investing before (see link at the bottom of this page!): trees were the answer to whatever your question was. But how do you start an agroforestry industry right in the middle of the belly of the beast, the American Midwest, where corn and soy are everywhere, leases are 1 to 3 years, and there are no trees as far as the eye can see? And especially here, trees are needed, not as magical carbon sequestration tools but as climate adaptation, against erosion, wind breaks, to protect animals and crops, nutrient leaking into streams, and, of course, to produce a lot of food integrated into the fields. What does it take to build an agroforestry industry here? What about finance, equipment, planting, seedlings, tree nursery, harvesting, markets, and much more?

Clare Hill and Annie Rayner – The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdowns because of bird flu to feeding because these aren’t ruminants, so they can’t just graze, while another big one is genetics. We have bred birds to be either egg or meat birds, and that is incredibly inefficient and horrible for animal welfare. Annie and Clare are on a mission to answer the question: What does it mean to produce deeply regenerative chicken and eggs?

Georg Baunach – More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end with the risks and challenges of aquaculture, the feed conversion ratio and why it is important, the role of algae, waste, medicines, microplastics, and more.

Clint Brauer on why robotics are key to scale regen ag without chemicals

Clint Brauer of Greenfield Robotics talks about the key role robotics are going to play in the next 20 years on scaling regenerative agriculture across millions of acres.

Fabio Sakamoto, growing large scale Brazilian regenerative organic agriculture

A conversation with Fabio Sakamoto, co-founder of Rizoma Agro, about bringing down the costs of producing regenerative organic grains and pulses and how to scale this to impact more acres.

What is the role of fully vertically integrated products in the regenerative transition of a farmer?

As part of the Transition Finance for Farmers series, Benedikt Bösel and Koen van Seijen interview Bert Mulder of Tomasu and BoerBakkerBert BV.

Eric Jackson on how to finance many more grain and soy farmers to transition to organic and beyond

Pipeline foods is working with the Rabobank and other funders to design and implement transition finance products to help farmers transitioning to organic and beyond. A new podcast with Eric Jackson, CEO and founder of Pipeline Foods.