Tag: copenhagen

Rasmus Nørgaard – From bricks to soil: rethinking real estate from the ground up

16th September 2025 koenvanseijen Investor Stories, Regenerative Agriculture 0 Comments

We all have a roof over our heads and a bed to sleep in if we’re lucky. And if we’re unlucky- which most of us with homes actually are- we spend a significant portion of our monthly budget on housing. This is only increasing: the size of houses, the cost of rents, and mortgages, especially in highly sought-after cities. As a result, many people are left with less budget for high-quality regenerative food. This situation isn’t sustainable, economically or socially, especially given that the building sector is incredibly wasteful and consumes vast amounts of fossil fuels.

Straight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus , with over two decades of experience in real estate, pushing the boundaries of sustainability within conventional systems. With Rasmus we dive deep into the world of real estate. Not “real assets” (although buildings are assets), but the actual built environment: homes, concrete, steel, and hopefully a lot more wood in the future. The built environment is one of the three major sectors that needs a complete systems change, alongside with agrifood and energy.

So, what can we in the regenerative agriculture and food sector learn from one of the pioneers of sustainable real estate? Rasmus is building a much more holistic (dare we say Horizon 3?) for-profit company that is reinventing real estate from the ground up. And he’s convinced: long-term real estate companies like this will prove more profitable, even financially, than those driven by short-term thinking. Yes, we talk a lot about buildings and homes, but there are so many overlaps with agriculture and food. Let’s face it: soil is a real asset in investment terms.
We ought to learn from the best in real estate to bring more aligned capital into the ground fast.
In the end, it’s all about aligning incentives and creating the right structures to build things that last.

Matt Orlando – From Noma to building the world’s most circular restaurant and disrupting the chocolate industry

22nd July 2025 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture 0 Comments

A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and fully organic restaurants in the world, which closed at the end of 2022. He then focused on a project in Singapore and is now back in Denmark, currently very busy with, among other things, a new restaurant in Copenhagen.

What happens when someone who worked as a head chef in one of the best restaurants in the world, Noma, starts going deep down the rabbit hole of sustainability and responsibility? Join the fascinating journey of one of the most interesting chefs in the world, who not only redefined what a circular, sustainable restaurant means (and no, it isn’t more expensive to run, and it doesn’t require a lot of tech, etc.) but it does require a completely new mindset and way of thinking.

He shares some fascinating examples and data, like monetary savings- €17,000 in a year on water costs, for instance- which were only possible because of a mindset shift. We talk about the role of fine dining and the hospitality world in transforming the agri-food system, the role of technology, and of course, fermentation, and the VC-funded BS in food tech and fermentation.

We discuss their new restaurant concept, still very much under wraps, but exciting. And also, how they are disrupting the very dirty cacao and chocolate industry with an upcycled, fully organic, price-neutral spent brewers’ grain, which you can already find in “chocolate” cookies in the Nordics without tasting the difference.