Koenvanseijen

Cathryn Couch served 1m medically tailored meals to low income people with health challenges

Cathryn Couch has served over one million organic medically tailored meals to low income people struggling from health challenges. Cathryn is the founder and CEO for Ceres Community Project, a non-profit organization working to foster health by connecting people to one another and to a healthier food system.

Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approaches

A check in interview with Lachy Ritchie, co founder of Agtalent and Carbon Farming Foundation plus an update with Tyler and Tim Nuss of The Modern Acre.

Gina Pattisson on how to raise more than half a million euros during a pandemic

How can one raise capital during a global pandemic? What can we learn from a very experienced non-profit fundraiser who has joined a regenerative agriculture tech startup two years ago? These are the questions that we will be zoning with our special guest Gina Pattisson, founding team member of Soil Heroes.

Sam Schiller on why 100 dollars per tonne of CO2 equivalent stored is key to kick start regen ag and how to get there

Soil carbon models greatly underestimate the potential of regenerative agriculture. We discussed about it with Sam Schiller, founder and CEO of Carbon Yield.

Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale

An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.

Soil Builders, using a bond to scale regenerative approaches in West Africa

An interview with Emiliano Mroue, co founder of the WARC group, on how they are applying regenerative approaches with smallholder farmers in Ghana and Sierra Leone. And how they are raising capital through the innovative New African Farmers Bond to scale their work.

Ethan Soloviev on the enormous lack of regenerative ingredients for food companies and what to do about it

This is a check in interview with Ethan Soloviev, chief innovation officer of HowGood, a good friend of the podcast and one of the leaders in the regenerative food and agriculture space, where we talk about the regen hype. Where are we?

Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food

This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.