Category: Ecosystem Services Payments

Elizabeth Whitlow on how to change the ag world with the gold standard of regen certification

What essentially is regenerative agriculture and is there a label for it? Can yet another certification change the agriculture world? In this episode of Investing in Regenerative Agriculture, ​Elizabeth Whitlow​ helps us make sense of these questions.

Dan Kittredge on why our biggest lever against climate change is paying for food quality

Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.

Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycle

An episode about the impact of regeneration on cooling the climate with Walter Jehne, forester and agricultural scientist specialising in soil microbial ecology of plant diseases, nutrition, and land regeneration.

Gina Pattisson on how to raise more than half a million euros during a pandemic

How can one raise capital during a global pandemic? What can we learn from a very experienced non-profit fundraiser who has joined a regenerative agriculture tech startup two years ago? These are the questions that we will be zoning with our special guest Gina Pattisson, founding team member of Soil Heroes.

Sam Schiller on why 100 dollars per tonne of CO2 equivalent stored is key to kick start regen ag and how to get there

Soil carbon models greatly underestimate the potential of regenerative agriculture. We discussed about it with Sam Schiller, founder and CEO of Carbon Yield.

Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale

An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.

Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food

This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.