Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

A conversation with Tobias Joos, founder of Crowd Container, a new model for direct and 100% transparent exchange of sustainably produced agricultural goods in Switzerland.

Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Philipp Stangl, the CEO and Co-founder of Rebel Meat joins us to talk about the critical roles of blended products, transparency, and changing consumer patterns towards regenerative transition.

Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land

Troy Carter and Patrick Leung of Earthshot Labs discuss how compelling visualisations through their simulator impact our regenerative transition on a global scale.

John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

John Arbuckle, founder of Singing Pastures, joins us to discuss their uncommon, revolutionary, and regenerative practices of growing pigs.

Paul Woebkenberg on Ecosia’s regen ag investments

A check in interview with Paul Woebkenberg who is leading the Ecosia’s regen ag investments, their € 500K finance fund for regenerative agriculture.

Jason Hayward-Jones on making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water

Jason Hayward-Jones, founder and managing director of REGENFARM Ltd, joins us to discuss how altering the behaviour of water and utilising AI can contribute to designing revolutionary landscape designs.

Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

Dan Barber, chef and co-owner of Blue Hill both in NY and Stone Barn and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.

Annette Mueller on managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years

Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco has managed hectares of land using organic farming since 1978. With La Vialla’s communication manager Annette Mueller we discuss why we need to invest more money in the fertility and biodiversity of the soil and also the estate’s success in direct-to-consumer distribution.

Sarah D. Levesque and Anthony Corsaro – RFSI Forum September 2021

Sarah D. Levesque and Anthony Corsaro join us to share what the upcoming REGENERATIVE FOOD SYSTEMS INVESTMENT FORUM will look like.

The 3rd annual RFSI Forum is back in person this year in Oakland, California. Don’t miss out on the one event exclusively for the investors in our space on September 28-29 for amazing sessions, speakers, and networking.
If you use the code KOEN-15 until September 17th you get 15% off. Registration on rfsi-forum.com.

For the agenda, speakers and more visit https://rfsi-forum.com/current-forum.

Many of the podcast interviewees will be there from Dan Kittredge to Mark Lewis, from Esther Park to Eric Smith!

LISTEN TO THE CONVERSATION ON:

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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Mellany Klompe, leading regen farmer going all in on nutrient density

A conversation with Mellany Klompe, the Co-founder of Soil Heroes and the Director of the Soil Heroes Foundation about how measuring nutrient density is key towards having farmers as well as consumers on board with regenerative transition.