How can we build a regenerative and disruptive agrifood brand? What precisely is the role of marketing and storytelling when it comes to scaling regenerative agriculture? Join me and Kirsty Saddler, on the third episode of New Foundation Farms series.
A new conversation for the series on New Foundation Farms with the CEO Marcus Link, author of “Farming Smarter” about how farming using regenerative approaches is not enough and how New Foundation Farms is building a regenerative AgriFood enterprise on a thousand acres in the UK and raising 20 million to do so.
An interview with the founders of Grounded, Thekla Teunis and Gijs Boers, founders of Grounded ― a company whose goal is to restore landscapes by giving power to farmers and consumers. We already interviewed them 4 years ago.
This is the first episode of a new series where we dive deep into New Foundation Farms, unpeeling the different layers of what it means to build a regenerative agri food enterprise. The series starts with Mark Drewell, Executive Chairman of New Foundation Farms, an enterprise raising 20 million pounds to buy a thousand acres in the UK.
A dive deep into regenerative agriculture as neglected climate change opportunities with Eric Smith, the head of the Neglected Climate Opportunities at the Grantham Foundation.
How can one raise capital during a global pandemic? What can we learn from a very experienced non-profit fundraiser who has joined a regenerative agriculture tech startup two years ago? These are the questions that we will be zoning with our special guest Gina Pattisson, founding team member of Soil Heroes.
It is hard to believe this was only 12 months! As the year ends we would like to share with you our main accomplishments and discoveries of this 2020.
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
Ed Byrne is the co-founder of Soil Works Natural Capital. Here a conversation about the scale and business and the role of decentralized processing in regenerative agriculture. They also discuss the importance of taste to make a profit and its impact on consumers.
An interview with Jeroen Klompe, co-founder of Klompe Landbouw and Soil Heroes on why everything starts with biodiversity above and below ground and how one of the most advanced regenerative farmers in the Netherlands is setting up a fair farmers first marketplace to connect farmers with buyers of ecosystem services.