Neal Spackman, founder of Regenerative Resources Co, joins us to talk about transforming millions of acres of degraded landscapes into productive ecologies, using seawater to raise fish, using the wastewater to restore mangroves and growing saltwater species which in turn produce most of the feed for the shrimps.
Category: Regenerative Agriculture
A conversation with Rose Marcario, former president and CEO of Patagonia and current founding partner of ReGen Ventures, about moving from an organic food company to joining an early-stage VC fund focused on regenerative technologies.
Boris Spassky, cofounder of Greenpods, joins us to talk about the critical role of project developers, creating bankable investable projects, the funds being raised and the missing deal flow.
Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
Anthony Corsaro, director of business development at Regenerative Food Systems Investment, joins us for a discussion on the importance of CPG brands for the regenerative transition and the next Regenerative Food Systems Investment Forum that will take place on October 12th and 13th in Denver, Colorado.
Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
A conversation with Johannes Scheibe, founder of Ruumi, a satellite grazing app, about financing land regeneration and how Ruumi works with farmers and companies to create the conditions for a better future.
A special interview with Arizona Muse, Greenpeace Oceans Ambassador, founder of the charity Dirt, model and advisory board member of the US Biodynamic Demeter Alliance.
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
between corporate climate, net-zero commitments and regenerative agriculture, joins us to talk about the importance of fossil-free farming, the greenhouse gases presented into a single metric of co2 equivalents and much more.
Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate
Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.