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NUTRIENT DENSITY IN FOOD SERIES

What are the connections between healthy farm practices, healthy soil, healthy produce, healthy gut and healthy people? In the Nutrient Density in Food series we go deep into the relationship between regenerative agriculture practices that build soil health and the nutritional quality of the food we end up eating. 

We unpack the current state of science, the role of investments, businesses, non-profits, entrepreneurs and more. 

This series is supported by the A Team Foundation, who are looking to make more investments and grants in the space. You can find out more here: ateamfoundation.org.


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