Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.
Category: Role of Animals
A conversation with Fabio Sakamoto, co-founder of Rizoma Agro, about bringing down the costs of producing regenerative organic grains and pulses and how to scale this to impact more acres.
Felipe Villela is the co-founder of reNature, company working to regenerate nature through agroforestry together with corporates.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Isabella Tree is the author of the book Wilding: The Return of Nature to a British Farm. She runs, together with with her husband, the environmentalist Charlie Burrell, the Knepp experiment, the pioneering rewilding project in West Sussex , using free-roaming grazing animals to create new habitats for wildlife.
An interview with Bert Glover of Impact AG Partners about agtech for building soils and how that is absolutely crucial if we want to do regen ag at scale.
A check-in interview with Tony Lovell, co-founder and CEO of SLM Partners an asset manager that acquires and manages rural land on behalf of institutional investors, to scale up regenerative, ecological farming and forestry systems.
An interview with Ruud Zanders of Kipster, diving deep into the question: What is the role of animals in the food system of the future (if any)?