A new conversation for the series on New Foundation Farms with the CEO Marcus Link, author of “Farming Smarter” about how farming using regenerative approaches is not enough and how New Foundation Farms is building a regenerative AgriFood enterprise on a thousand acres in the UK and raising 20 million to do so.
Category: Role of Animals
This is the first episode of a new series where we dive deep into New Foundation Farms, unpeeling the different layers of what it means to build a regenerative agri food enterprise. The series starts with Mark Drewell, Executive Chairman of New Foundation Farms, an enterprise raising 20 million pounds to buy a thousand acres in the UK.
Brad Vanstone is the founder of Willicroft, a plant-based cheese for dairy cheese lovers who is going deep into regenerative agriculture and soil.
Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scale
The landscapes around us are a reflection of our consciousness and wealth is found in our functional ecosystems. The author Judith D. Schwartz joins us once again to discuss her new book, The Reindeer Chronicles, wherein she dives deep into regeneration at a large scale.
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.
Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.
A conversation with Fabio Sakamoto, co-founder of Rizoma Agro, about bringing down the costs of producing regenerative organic grains and pulses and how to scale this to impact more acres.