A conversation with Paul Greive, founder of Pasture Bird, about rising millions of birds on pasture per year, selling to one of the largest chicken producers in the world, the positive impact of chickens, and much more.
Category: Role of Animals
Will Harris – Why one of the largest pasture raised company in the US doing really well but still barely making any money
A conversation with Will Harris, owner of White Oak Pastures, six generations, 156-year-old family farm in Bluffton, Georgia, about being in the space for 25 years but barely making money, new people wanting to get into the space, the unfairness built into the highly chemical, fossil fuel, extractive agriculture systems and a lot more.
A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.
A conversation with Cate Havstad-Casad, farmer rancher on a regenerative farm in central Oregon, designer and food system activist, about how the fibres of the clothes we wear every day are made of petroleum or are coated in plastics and other petroleum chemicals.
A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.
Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.
A conversation with Randal Breen, a first-generation farmer in Australia who managed to double their farm with a very innovative financing structure. We talk about investing holistically, non-flexible lease, ecological and social debt payments and more.
A conversation with Josh Heyneke, founder of Parc Carreg together with Abigail, about buying 10 acres in Wales to farm, Back to the land movement, duck eggs, feed prices, black soldier flies, vermicompost, and the difficulties in the space.
A conversation with Matt Chatfield, the founder of Cornwall Project, to talk about the crucial impact of ruminants on land, how to build a successful business by farming with nature, and how to create a guaranteed market.
Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
A conversation with Johannes Scheibe, founder of Ruumi, a satellite grazing app, about financing land regeneration and how Ruumi works with farmers and companies to create the conditions for a better future.