Category: Beyond Food

Liz Carlisle – Let’s get real, regeneration is nothing new, so let’s honour the indigenous history

A conversation with Liz Carlisle, writer of Healing Grounds, about the deep racism that exists in agriculture and food and in the regenerative agriculture movement as well. A deep dive in the real origin story of the Green Revolution, the black farming movement in the US, the deep roots of colonisation in agriculture and what we should learn from that.

Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve

A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.

Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

Lauren Tucker, co-founder of Kiss the Ground, is now leading reNourish studio. She joins us to talk about soil carbon, keystone species, and the crucial role of regenerative businesses to allow all living and non-living beings to thrive.  

Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

Johannes Quodt, CEO and co-founder of Koio Collective, joins us to share how they’re changing the world through their journey towards making direct-to-consumer, high-quality, and biodegradable luxury shoes.