Tag: chefs

Franco Fubini – Delivering unmatched flavour to 2000 of the world’s top restaurant and unlocking consumer demand

A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid accordingly when they grow the most amazing pumpkin or peaches? We tackled creating demand for flavour and lots of it starting with the world’s leading restaurants, and chefs who are relentlessly looking for the best flavours on their plates.

James Arthur Smith – Regenerative aquaculture is more healthy for you and the planet than wild caught fish

James Arthur Smith, founder of Seatopia, pioneering Regenerative Aquaculture for the Direct-To-Consumer Markets, shares about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.