Tag: ingredients

Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality

7th June 2022 koenvanseijen Regenerative Agriculture 1 Comment

A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.

Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

22nd February 2022 koenvanseijen Diet Change, Landscape Design 2.0, Regenerative Agriculture, Role of Animals, Short Food Webs 3 Comments

Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.