Tag: precision fermentation

Béla Hatvany – Born in 1938, now thinking AI, enoughness, precision fermentation and building a care economy

A conversation with Béla Hatvany, pioneering entrepreneur in the automation of libraries and the information industry, born in 1938, turned into angel investor and philanthropist, on his journey, what’s enough, the role of AI and EI (empathetic intelligence), and the potential of precision fermentation.

Bela and his wife Ellen founded in 2011 Mustardseed Trust, a charity with the vision of a world in which all beings live in partnership with the web of life for all to thrive. Mustardseed Trust, which has been steadfastly supporting a variety of organisations and individuals across the globe and focusing on Care Economy and Regenerative Food Systems, is winding-up its operation this June.

Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?