A check-in interview with Bart van der Zande of Fresh Ventures Studio, a venture studio specifically focussed on building regenerative businesses, about how the first program went, the companies they are building, and what they are doing differently with the upcoming cohort.
A conversation with Randal Breen, a first-generation farmer in Australia who managed to double their farm with a very innovative financing structure. We talk about investing holistically, non-flexible lease, ecological and social debt payments and more.
A check-in conversation with Brandon Welch and Phil Taylor, founders of Mad Capital and Mad Agriculture, to talk about Perennial Fund 1 and 2, the lessons learned and building the vehicles to finance transition and funnel billions into the space.
A conversation with Yanniek Schoonhoven, co-founder of the Regeneration Academy, a physical learning hub and model farm in the South of Spain, about building a space and community to become practitioners, entrepreneurs, innovators and leaders in the field of regenerative agriculture and eco-system restoration, specialized in semi-arid areas.
A conversation with Stijn Markusse, founder of Boerschappen together with his partner Stéphanie Vellekoop, about distribution, packing boxes, telling amazing stories, paying the farmers’ invoices on time, and making sure you also do that in 2-, 5- or 10-years’ time so that the farmer can invest in long term regenerative practices.
A conversation with Finian Makepeace, Co-Founder & Policy Director of Kiss the Ground, producer of Kiss The Ground the movie and one of the leaders of Regenerate America, about the Farm Bill in the US, subsidy schemes, how to have a meaningful impact and more.
A conversation with solar energy pioneer Jeremy Leggett about the nature recovery industry, the things we can learn from the solar industry, fossil fuel companies and much more. After Solarcentury, Jeremy is now working on Highlands Rewilding.
A conversation with Sven Verwiel of ForestFoods, a Kenyan based premium produce brand, about the potential of syntropic agroforestry in Kenya, and what we can learn from the over 40 years of experience in Brazil and what is needed to apply it at scale in the local East African context as well as why is the African continent the crucial and most interesting place to apply regenerative practises.
A conversation with Luni Libes, serial entrepreneur and investor, about the enormous opportunities of African food companies and on buying from smallholder famers and selling into the local regional markets. We also discuss why the traditional venture capital model doesn’t make any sense and a holding company does, plus why and how he wants to take the holding company public in a few years’ time.
The 200th of this podcast sees Koen van Seijen in conversation with Emma Chow, former head of food at the Ellen MacArthur Foundation.
Emma Chow, former head of food at the Ellen MacArthur Foundation, she’s back on the podcast to talk about her journey, her burnout, coming back from the Amazon to London and re-engaging with the food space. In a second part of the interview, though, Emma and Koen switch mics with Emma becoming the host and asking Koen about his lessons learned over the past 200 episodes.