Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.
Tag: price
Pietro Galgani on paying the true price for food and agriculture products and how to get there
With Pietro Galgani of Impact Institute we discuss what a world where you pay the true price for a product, including all the environmental and social costs, would look like.
Sam Schiller on why 100 dollars per tonne of CO2 equivalent stored is key to kick start regen ag and how to get there
Soil carbon models greatly underestimate the potential of regenerative agriculture. We discussed about it with Sam Schiller, founder and CEO of Carbon Yield.