Tag: taste

Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food

A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, about nutrient density food, human health and the world’s first randomized clinical trial of 14 weeks comparing a whole diet of supermarket food vs food grown using agro-ecological and regenerative practices.

Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable

Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.

Victor Friedberg, 30m available for food moonshots

Victor Friedberg is co-founder of FoodShot Global (www.foodshot.org) a platform catalysing food system innovation. FoodShot is an ecosystem of world-class, mission aligned venture funds, banks, corporate strategic investors, and foundations that provide equity, debt, non-dilutive capital, and industry resources.