A conversation with Charley Cummings, founder and CEO of Walden Mutual Bank, about building a cooperative bank, owned by the customers, and why starting a bank might be the most impactful thing you can do in your regional food system and much more.
A conversation with Olivier Husson, an engineer in agronomy working on a health approach based around the balance of Eh (electrons) and pH (protons) in soil, plants, microorganisms, animals etc. Unbalanced Eh-pH conditions lead to poor nutrition and poor photosynthesis, and as a consequence, pests and pathogens attack oxidized plants.
This time Koen van Seijen is joined by Dimitri Tsitos of Mazi Farm and Matteo Mazzola of Iside Farm. Listen to their informal chat!
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.