Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food
An interview with Dan Kittredge, of the Bio Nutrient Food association on how to let farmers focus on nutrient dense food.
Chuck de Liedekerke, co-founder of SoilCapital, on why we need more regenerative and financially literate farm managers.
David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.