Tag: nutrients

Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?

Greg Shewmaker – There are hardly any nutrients in the food we eat

Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food

Chuck de Liedekerke – We need more regenerative and financially literate farm managers

Chuck de Liedekerke, co-founder of SoilCapital, on why we need more regenerative and financially literate farm managers.

David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations

David R Montgomery is the writer of the books Dirt and Growing a Revolution where he travelled around the world visiting farmers who are growing high quality produce, profitably while growing soil carbon.