Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.
Tag: quality
Dan Kittredge on why our biggest lever against climate change is paying for food quality
Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.