What we learned in 2021 about food, tech, farmers, scale and love for nature
We are approaching the end of 2021 with over 165.000 streams, 40 interviews, many new stories and people all working to regenerate soils at (more) scale.
We are approaching the end of 2021 with over 165.000 streams, 40 interviews, many new stories and people all working to regenerate soils at (more) scale.
Dan Barber, chef and co-owner of Blue Hill both in NY and Stone Barn and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in order to win while helping the environment.
Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.