Is investing in regenerative agriculture and food only for large investors? An interview with Dan Miller, founder of crowd investing platform Steward.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Andrew Voysey is head of Business and Government Solutions at Soil Capital. We spoke about the EU Taxonomy on Sustainable Finance.
Chuck de Liedekerke, co-founder of SoilCapital, on why we need more regenerative and financially literate farm managers.