Russ Carrington, manager of Knepp Regenerative Farms, on how and why did one of the most well-known rewilding examples in the world has recently started a regenerative farming enterprise.
The landscapes around us are a reflection of our consciousness and wealth is found in our functional ecosystems. The author Judith D. Schwartz joins us once again to discuss her new book, The Reindeer Chronicles, wherein she dives deep into regeneration at a large scale.
A check in interview with Lachy Ritchie, co founder of Agtalent and Carbon Farming Foundation plus an update with Tyler and Tim Nuss of The Modern Acre.
Ian McSweeney of the Agrarian Trust and Fabio Sakamoto of Rizoma Agro are the guests of the new episode of the Soil Builders series.
A conversation with regenerative farmer Thomas Ripple discussing crowdfunding, stable coins, pensions for farmers, food pensions for city folks and land ownership.
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
Geert van der Veer, co-founder of Herenboeren, a movement to build a thousand community owned regenerative farms in Europe.
Isabella Tree is the author of the book Wilding: The Return of Nature to a British Farm. She runs, together with with her husband, the environmentalist Charlie Burrell, the Knepp experiment, the pioneering rewilding project in West Sussex , using free-roaming grazing animals to create new habitats for wildlife.
A check-in interview with Tony Lovell, co-founder and CEO of SLM Partners an asset manager that acquires and manages rural land on behalf of institutional investors, to scale up regenerative, ecological farming and forestry systems.
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.