Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.
Koen
Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve
A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.
Pete Oberle on how to invest in lab grown regenerative meat
Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.
Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
Cath Tayleur, Head of Nature Positive Supply Chains in NatureMetrics joins us for a discussion of environmental DNA (eDNA) and its implications in biodiversity, as well as the other steps we’re yet to take in transitioning to regenerative agriculture.
Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
A conversation with Abby Rose, co-founder of Vidacycle Tech and co-host of Farmerama, and Nicole Masters, founder of Integrity Soils and writer of ‘For the Love of Soil’. They talk about the Soilmentor Regen Platform, empowering farmers, mindset shift, observation and critical thinking.
Gustav Friis on understanding crypto and blockchains related to regenerative agriculture and food
Gustav Friis, who has been working in the field of crypto and blockchain for the last five years, works as a founder on the investing side, as well as on the impact side. Gustav joins the podcast for a conversation about blockchains, cryptocurrencies, DAOs, online communities, community currencies and so much more.
Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.
Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
Lauren Tucker, co-founder of Kiss the Ground, is now leading reNourish studio. She joins us to talk about soil carbon, keystone species, and the crucial role of regenerative businesses to allow all living and non-living beings to thrive.
Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
Adrian Ferrero is the co-founder of Biome Makers, a global AgTech company providing advanced technology for modeling soil functionality. They are on a mission to enhance the productivity of arable soils and recover soil health worldwide. Through their proprietary soil tech platform, BeCrop, they measure the biological quality of the soil and deliver agronomic insights to optimize farm operations and output.
Jim Mann – Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
A check in interview with Jim Mann of the Future Forest Company discussing the need to decarbonise our society a soon as possible and still remove about 10 giga tonne a year to keep most of the planet liveable. A deep dive into biochar and enhanced rock weathering.