John Kempf – Forget about soil, Focus on plant health instead
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company, and a top expert in the field of biological and regenerative farming.
Andrew Voysey is head of Business and Government Solutions at Soil Capital. We spoke about the EU Taxonomy on Sustainable Finance.
The SHAKE Climate Change programme of Rothamsted Research and partners will fund and train entrepreneurs and start-ups who have early stage science or tech-based solutions and aiming to have a significant impact on the emissions of the agri-food sector.
Transition finance is key to help many more farmers and growers start the transition to organic and regenerative. The Perennial Fund is going to experiment with a new concept!
Sean Kidney, CEO and co-founder of the Climate Bonds Initiative, on the $100 trillion bond market everyone in regenerative ag and food should know about.
After Nicolas Verschuere’s panel at Groundswell on “How regenerating soil health can improve farm profitability from year one”, we dive a bit deeper into the start of the regenerative transition.
What would you tell impact investors who are interested in regenerative agriculture to focus on? At Groundswell 2019 I asked this question to Allan Savory, cofounder and president of the Savory Institute.
Pipeline foods is working with the Rabobank and other funders to design and implement transition finance products to help farmers transitioning to organic and beyond. A new podcast with Eric Jackson, CEO and founder of Pipeline Foods.
Paul Chatterton is the co-founder of the Landscape Finance Lab an experimental unit inside the World Wildlife Fund (WWF). They incubate sustainable landscapes, structure, launch and fund deals at landscape scale.
Exploring the age-old question “What to plant where, and why?”