Koen

Henry Rowlands – Listening the world’s soil heart beat cheaply, audibly, in real time

A conversation with Henry Rowlands, CEO of Soil in Formation (SIF) about how to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real time by using electrochemical sensors and more. Soil in Formation (SIF) is on the verge of making it possible to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real-time by using electrochemical sensors that are set to enable the auditable measurement of soil carbon and soil health.

Marcel de Berg – Water is a more important cooling factor than the heat of carbon

A conversation with Marcel de Berg, founder of Green Water Cools, about the cooling potential of green water, avoiding regrets and focusing a bit of our attention and resources on restoring water cycles, biodiversity, and more.

After 25.000 hours of research Marcel concluded that the cooling potential of green water fare out paces the less heating of CO2 reductions. So why don’t we switch on this massive airco cooler? What is holding back the systems investors, the investors pension funds, insurance companies, etc. that rely on a thriving global system which seems to be under threat?

Millán Millán – Farm water at its proper scale

A conversation with Dr Millán Millán, director of the Centro de Estudios Ambientales del Mediterráneo (CEAM),about restoring the small water cycle, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK, and massive floods in Central Europe and much more.

Farmers’ Philosophy series! Koen van Seijen in conversation with Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm

We can learn so much more from farmers than how to restore soil. Regeneration goes much further and deeper. In the second episode of the Farmers’ Philosophy series Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, talks with Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm. A deep dive into the non-existence of nature-culture divide, getting back in touch with yourself, nutrient dense food as basic human right, community, minimum wage, true cost economy, and much more.

Alpha Lo – What if water is more important than carbon

A conversation with Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet.

Vaughn Tan – What is population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity

A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn was in the army, worked at Google, studied at some of the world’s best restaurants. We talked about uncertainty vs risk, low-intervention wine, population wheat and so much more.

Cristina Domecq – Building a regenerative movement by connecting 350000 consumers directly with 250 farmers

A conversation with Cristina Domenecq, Impact & Sustainability Officer at Crowdfarming, about direct-to-consumer platforms, consumers ready to buy long term, farmers ready to supply long term, transparency and more.

Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started

A conversation with Everest Gromoll, a research archaeologist and a regenerative agriculture worker, about the reasons why we need to go back 12000 years, look at the Holocene, the Anthropocene, the birth of agriculture and more.

Will Harris – Why one of the largest pasture raised company in the US doing really well but still barely making any money

A conversation with Will Harris, owner of White Oak Pastures, six generations, 156-year-old family farm in Bluffton, Georgia, about being in the space for 25 years but barely making money, new people wanting to get into the space, the unfairness built into the highly chemical, fossil fuel, extractive agriculture systems and a lot more.

Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium

A conversation with Helmy Abouleish, CEO of SEKEM, a legendary bio-dynamic farm in Egypt, about growing an agriculture company with 2000 farmers in the desert of Egypt, carbon credits and more.