A dive deep into regenerative agriculture as neglected climate change opportunities with Eric Smith, the head of the Neglected Climate Opportunities at the Grantham Foundation.
The landscapes around us are a reflection of our consciousness and wealth is found in our functional ecosystems. The author Judith D. Schwartz joins us once again to discuss her new book, The Reindeer Chronicles, wherein she dives deep into regeneration at a large scale.
Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.
Why does regenerative agriculture not scale beyond the often single family farm? What if we unleash the power of economies of scale specialization and actually build wealth within regenerative agriculture? What does inclusion mean within farming? Why does seed keepers and livestock breeders act as the key to our survival?
An interview with Jeroen Klompe, co-founder of Klompe Landbouw and Soil Heroes on why everything starts with biodiversity above and below ground and how one of the most advanced regenerative farmers in the Netherlands is setting up a fair farmers first marketplace to connect farmers with buyers of ecosystem services.
A joint venture between Ethan Soloviev’s Regeneration Newsroom and the Investing in Regenerative Agriculture podcast where Ethan Soloviev and Koen van Seijen highlight the top articles, books, videos, podcasts and other news on Regenerative Agriculture and Business!
An interview with Dan Kittredge, of the Bio Nutrient Food association on how to let farmers focus on nutrient dense food.
The biggest threat to sustainability is anonymity. Recorded at the office of Eosta a conversation with Volkert Engelsman, CEO of Eosta, international distributor of fresh organic and fair fruits and vegetables.
Renee Cheung is founder of Bonterra Partners, a natural capital investment specialist.
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.