Tag: biodiversity

Volkert Engelsman: “Organic isn’t too expensive, chemical is too cheap”

The biggest threat to sustainability is anonymity. Recorded at the office of Eosta a conversation with Volkert Engelsman, CEO of Eosta, international distributor of fresh organic and fair fruits and vegetables.

Michele Manelli, regenerating Italy’s wine industry

What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.

Gregory Landua, the role of blockchain in regenerative agriculture, and much more

A conversation with Gregory Landua, co-Founder of Terra Genesis on how to bring diversity to the market and much more.