Tag: indigenous

Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, the world’s largest agroforestry system

14th January 2025 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture, Short Food Webs 0 Comments

A conversation with Marcelo Salazar & Zé Porto, co-founders of Mazô Maná, about how we preserve what is left of the Amazon rainforest, regenerate the forest and, most importantly, truly partner with the Indigenous peoples of the forest who have been stewarding this ecosystem for generations. Yes, the Amazon is a vast, managed agroforestry system. Marcelo e Zé, after decades of working with NGOs deep in the Amazon and building careers with corporate tech giants like Google, decided to create a superfood shake made purely from nutrient-dense ingredients—up to 14— directly sourced from the forest, avoiding monoculture. Indigenous peoples partly own the company.

Why did they choose this model, and why are regenerative brands essential for elevating awareness and consciousness around deforestation? A healthy Amazon is crucial not only for the planet but also for local climates, as recent floods in São Paulo demonstrate. So, how can we encourage health-focused consumers in cities like São Paulo and Rio to buy superfoods from their “backyard”, rather than relying on imported products from overseas marketed by fancy foreign brands who are mostly good at marketing?

Nettie Wiebe – We have become monocultural in our fields and minds

6th September 2024 koenvanseijen Ownership, Regenerative Agriculture 2 Comments

A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the recent Land Squeeze report. We talk about land purchases and prices. In many places, over 70% of the farmland is controlled by 1% of the farms. This is just one of the many challenges the latest Land Squeeze report of the IPES food panel addresses. We talk about the results of the report and what to do about it, how go get speculative money out of farming and why green grabbing needs to stop.

Land squeeze: one of the biggest issues in regenerative farming is access to land. Why is that? Farmers in the global industrialised north are ageing, and many of them don’t have a next generation taking over the farm; many other people would love to farm and are, in many cases, able, but can never finance the land purchase because land prices and value are completely disconnected. They face competition from ever larger industrial extractive, well financed farms.

REGENERATIVE MIND – Emma Chow and Jessica Hutchings – Connecting soil with the stars

19th January 2024 koenvanseijen Ownership, Regenerative Agriculture, Regenerative Mind, Short Food Webs 0 Comments

A conversation with Jessica Hutchings, a Maori researcher and apothecary, about indigenous knowledge, letting go of old mindsets, our relationship with nature and the deities of our landscapes. A deep dive in the New Zealand food system, indigenous ways to connect with soil and the food web, sound of plants, vibration of nature and much more.

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

27th December 2023 koenvanseijen Diet Change, Ecosystem Services Payments, Farmers First Tech, Farmers' Philosophy, Nutrient Dense Food, Regenerative Agriculture, Role of Animals, Role of corporations, Short Food Webs, Transition finance 0 Comments

As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast!

Reginaldo Haslett-Marroquin – Why chickens are the perfect entry point to decolonize our food system

22nd December 2023 koenvanseijen Regenerative Agriculture, Role of Animals 2 Comments

A conversation with Reginaldo Haslett-Marroquin, CEO of Tree Range Farms, farmers and producers which a focus on establishing or maintaining a “jungle like” habitat that honours the true natural environment of chickens. When they do this, they not only create a better habitat for the chickens, they create a better world. We talk about using indigenous knowledge to transform the food system, how chickens could and should be raised with a focus on soil health and how to structure business with an indigenous mindset.

REGENERATIVE MIND – Emma Chow and Lucio Usobiaga – Agriculture as an act of working with the magic of life

15th December 2023 koenvanseijen Farmers First Tech, Regenerative Agriculture, Regenerative Mind, Short Food Webs 2 Comments

A conversation with Lucio Usobiaga, cofounder of Arca Tierra, about Chinampas, a wetland ecosystem in Mexico City with a rich history of food production and cultural significance, regenerative agriculture and its connection to soul and purpose, chefs and gastronomy in Mexico City, and much more.

Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

7th November 2023 koenvanseijen Ecosystem Services Payments, Farmers First Tech, Landscape Design 2.0, Regenerative Agriculture, Water Cycles 0 Comments

A conversation with Ichsani Wheeler and Lenka Danilovic. Ichsani is a scientist, co-founder of OpenGeoHub and EnvirometriX, while Lenka is an hydrologist and intern at OpenGeoHub. In this conversation, we talk about the world of remote sensing, and we unpack what the eyes in the sky can help us learn about indigenous land and water management.

Zach Ben – Breaking down centuries of oppression through indigenous baby food

31st October 2023 koenvanseijen Diet Change, Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture, Short Food Webs 2 Comments

A conversation with Zach Ben, cofounder, along with his wife Mary, of Bidii Baby Foods, an indigenous baby food line created by farmers and new parents to increase access to traditional foods in early childhood. We talk about the role of farming and stewarding the land in Navajo Nation and the role of nutrition and health with newborns.

Liz Carlisle – Let’s get real, regeneration is nothing new, so let’s honour the indigenous history

30th August 2022 koenvanseijen Beyond Food, Ownership, Regenerative Agriculture 1 Comment

A conversation with Liz Carlisle, writer of Healing Grounds, about the deep racism that exists in agriculture and food and in the regenerative agriculture movement as well. A deep dive in the real origin story of the Green Revolution, the black farming movement in the US, the deep roots of colonisation in agriculture and what we should learn from that.

Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

8th February 2022 koenvanseijen Ecosystem Services Payments, Farmers First Tech, Ownership, Regenerative Agriculture 1 Comment

Shaun Paul, Ejido Verde’s CEO, joins us to discuss the astounding economical and environmental impacts of the pine resin industry not only to local indigenous peoples, but also to the world.