Tag: innovation

Bart van der Zande – A venture studio is the solution to all our regenerative challenges

How to get more entrepreneurs building in the regeneration space? If you are a regular listener of this podcast, you have heard us discuss this so many times you probably lost count. No, we are not saying entrepreneurs and companies are the solution to all our problems. But entrepreneurial people who set up companies, but also non-profits and movements— basically people who don’t accept the status quo and get to work to change it—are always the ones who change the world.

So how do we get more of those started in the biggest challenge of all: how to regenerate a severely degraded world? And when people get bitten by the “soil” bug, how do we give them all the support and resources to make sure the chances of them succeeding against most odds are as high as possible? Or, in the words of Bart, how do we create the best enabling conditions for them and others to succeed?

Enter the venture studio. We have had Bart van der Zande, co-founder of the Fresh Ventures Studio, on the show twice before, and it really was time for a check-in. They have run three cohorts now, built 10+ regen-focused companies, and are gearing up for their fourth cohort. We talk about the venture studio and what is holding back the sector: more early-stage funding, but also why it is so difficult to get early-stage funding in. Everyone who has done a quick back-of-the-envelope calculation on starting a fund to focus on “early” stage quickly figures out that small tickets don’t really make a lot of sense. So how does Bart think they can make it work?

We also talk about the best place to look for real regen innovations: on a leading regen farm. But what usually happens? The super-forward regen farmer invents something that works for him or her (e.g. a special bio-tea compost extract sprayer that fits on the existing cover-crop planter, etc.) and then? It stops there. Maybe she or he will make a few for neighbours, and that is pretty much it. How do we commercialize and, more importantly, spread these super context-specific but super relevant innovations? Again, the answer is entrepreneurial people who set up companies around the inventions, where the farmers can choose how involved they want to be.

Andres Jara – How a chef-butcher-farmer turned legumes into a scalable, clean-label food that rewards farmers

How do you make legumes great again? Don’t worry, this is not a political episode. It’s about something far more urgent: giving legumes the role they truly deserve in our food system. Together with Andres Jara, co-founder of Favamole, we explore what it really takes to build a regenerative food brand in the middle of today’s industrial food landscape.

How do you play the game while sharing shelf space with giant food companies, big retail, massive processors, and catering empires? And more importantly: how do you scale fast, influence as many hectares as possible, and not lose your regenerative soul along the way? We dive into regenerative business models, flavour as a lever for change, regenerative finance, scale, money, and impact, all while walking on the stunning, sunny, and very cold fields of Jeroen and Mellany Klompe.

Nicolas Enjalbert – Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

A conversation with Nicolas Enjalbert, CEO and Co-Founder of SeedLinked, an innovative company digitizing collaborative breeding, about our current seed system, flavour and nutrients, collaborative seed research, and much more.

Seeds, it all starts with seeds (and soil) but mostly seeds. And our current seeds system is structurally not able to grow seeds that are adaptive to local niches, weather, let alone flavour or nutrients etc., but only able to grow seeds for large large monoculture agriculture systems. But 97% of the global farmers aren’t large monoculture farmers, and 70% of our global food is grown by them. Who grows seeds for them, and how are we going to innovate and adapt there? This interview takes a deep dive into the world of collaborative seed research, about yields, nutrients and flavour? And yes, we also tackle thorny topics like GMO, CRISPR and your favourite heirloom tomato.

Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture

Cath Tayleur, Head of Nature Positive Supply Chains in NatureMetrics joins us for a discussion of environmental DNA (eDNA) and its implications in biodiversity, as well as the other steps we’re yet to take in transitioning to regenerative agriculture.