A conversation with Erwin Westers, regenerative farmer, about soil biology, the German regenerative movement, the seed business, healthy seeds, healthy soils, healthy people, epigenetics, taste, flavour and why there is so much to learn in the German-speaking world on regeneration!
A conversation with Henry Rowlands, CEO of Soil in Formation (SIF) about how to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real time by using electrochemical sensors and more. Soil in Formation (SIF) is on the verge of making it possible to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real-time by using electrochemical sensors that are set to enable the auditable measurement of soil carbon and soil health.
A conversation with Cristina Domenecq, Impact & Sustainability Officer at Crowdfarming, about direct-to-consumer platforms, consumers ready to buy long term, farmers ready to supply long term, transparency and more.
A conversation with Helmy Abouleish, CEO of SEKEM, a legendary bio-dynamic farm in Egypt, about growing an agriculture company with 2000 farmers in the desert of Egypt, carbon credits and more.
A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.
A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour business, what it has to do with our gut health, the cousin of buckwheat and much more.
A conversation with Yasmine Cathell, Nutrition Project Manager at Soil Heroes Foundation, about her journey into regenerative agriculture, and her MBA studies until her cutting-edge nutrient density research in the south of Rotterdam, the Netherlands, on a large commercial potato, onion, and wheat farm.
A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of Bleu-Blanc-Coeur, the largest certification body in the world focusing on the quality of food, about the latest scientific developments, research on animal protein and vegetable nutrient density, and more.
A conversation with Fides Lapidaire and Yanna Hoek, the creators of Holy Shit, a documentary on how our shit can feed the world, about human shit or human treasure as they like to call it, the gap in our circular food system, the need for a mindset shift, the technology needed and more.
A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.