A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of Bleu-Blanc-Coeur, the largest certification body in the world focusing on the quality of food, about the latest scientific developments, research on animal protein and vegetable nutrient density, and more.
A conversation with Fides Lapidaire and Yanna Hoek, the creators of Holy Shit, a documentary on how our shit can feed the world, about human shit or human treasure as they like to call it, the gap in our circular food system, the need for a mindset shift, the technology needed and more.
A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical-based fertilizer, large distribution, and so much more. He is the founder of the Farmer Angus brand.
A conversation with Sven Verwiel of ForestFoods, a Kenyan based premium produce brand, about the potential of syntropic agroforestry in Kenya, and what we can learn from the over 40 years of experience in Brazil and what is needed to apply it at scale in the local East African context as well as why is the African continent the crucial and most interesting place to apply regenerative practises.
Wow! What a year it has been. Just when you thought things couldn’t get any crazier we find ourselves in a war in Europe, crazy energy and food prices and extreme high inflation rates in general.
In an ideal world farms applying regenerative practises are more resilient, but as we saw with the story of Josh Heyneke, founder of Parc Carreg, farms can get into trouble very quickly when input prices spike (in this case organic grain from Ukraine to feed the ducks). It seems like Josh and his partner Abigail will make it through the winter and are building hard on their more resilient future, which will include climate neutral eggs!
With this post we wrap up the year and we look forward to regenerating more soils and many more hectares in 2023 and beyond!
A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health care costs, AI/ machine learning, the computational power and the future of regenerative agriculture.
Toby Kiers, Executive Director & Chief Scientist at SPUN (Society for the Protection of Underground Networks) shares about their research into the mycorrhiza network, mapping biodiversity, DNA sequences of mycorrhizal fungi and a lot more about the wonderful world under our feet. She is the Jane Goodall of fungi (according to the words of previous guest Rose Marcario, former CEO of Patagonia).
A conversation with Matt Chatfield, the founder of Cornwall Project, to talk about the crucial impact of ruminants on land, how to build a successful business by farming with nature, and how to create a guaranteed market.
Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.
Bert Glover of Impact Ag Partners, comes back on the podcast for a discussion about soil carbon credits, operating his fund in Australia and North America, as well as the importance of biodiversity and more.