A conversation with Jan-Gisbert Schultze, a VC investor who turned into a regenerative enthusiast and bought a small olive farm, which he is turning into the first syntropic farm in Salento, in Puglia (Italy), a region battered by monoculture olive trees.
A conversation with Rodger Savory, ecologist, land manager, and ranch owner, about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
A conversation with Chris Tolles, founder of Yard Stick, about soil carbon and the connection to changing agriculture practises, insetting vs offsetting, where in the hype cycle the soil carbon market is and why more companies should get really good at doing one thing instead of saying yes to every opportunity.
A conversation with Tina Owens, regenerative agriculture consultant and part of the Nutrient Density Alliance (for Regenerative Agriculture), about the state of the nutrient density space, the research, why life cycle assessments are broken and a lot more.
A conversation with Erwin Westers, regenerative farmer, about soil biology, the German regenerative movement, the seed business, healthy seeds, healthy soils, healthy people, epigenetics, taste, flavour and why there is so much to learn in the German-speaking world on regeneration!
A conversation with Henry Rowlands, CEO of Soil in Formation (SIF) about how to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real time by using electrochemical sensors and more. Soil in Formation (SIF) is on the verge of making it possible to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real-time by using electrochemical sensors that are set to enable the auditable measurement of soil carbon and soil health.
A conversation with Cristina Domenecq, Impact & Sustainability Officer at Crowdfarming, about direct-to-consumer platforms, consumers ready to buy long term, farmers ready to supply long term, transparency and more.
A conversation with Helmy Abouleish, CEO of SEKEM, a legendary bio-dynamic farm in Egypt, about growing an agriculture company with 2000 farmers in the desert of Egypt, carbon credits and more.
A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.
A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour business, what it has to do with our gut health, the cousin of buckwheat and much more.