Tag: nutrition

Eric Jackson – Want to work on nutrient density? Start with animal protein

A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil carbon credits, cell-based and plant-based meat replacements and more.

David LeZaks and David Strelneck – Why the USDA gave a $600K grant to figure out how to pay farmers for quality

A conversation with David LeZaks of The Croatan Institute and David Strelneck of Nourish about regeneration and the nourishing economy space, nutrient density and diversity, the connection of soil health and human health and more.

Fred Provenza – What should we learn from domesticated animals when it comes to food as medicine

A conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.

Zuzanna Zielińska – Women’s hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food

A conversation with Zuzanna Zielińska, founder of Harvest Care, about women’s hormonal health, the PCOS syndrome, and the connection between regenerative agriculture and healthcare.  She is one of the co-founders of the Coalition of Health Professionals for Regenerative Agriculture.

Greg Shewmaker on why we can’t answer food’s most basic question: “What is in it?”

We can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co founder of Teak Origin.

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.