Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
Pierre Rousseau, the Senior Advisor of BNP Paribas’ Sustainable Business, joins us to talk about the role of banks in regenerative transition. He also talks about how monetising externalities can revolutionise the way you do business.
An interview with Emiliano Mroue, co founder of the WARC group, on how they are applying regenerative approaches with smallholder farmers in Ghana and Sierra Leone. And how they are raising capital through the innovative New African Farmers Bond to scale their work.
Why does regenerative agriculture not scale beyond the often single family farm? What if we unleash the power of economies of scale specialization and actually build wealth within regenerative agriculture? What does inclusion mean within farming? Why does seed keepers and livestock breeders act as the key to our survival?
In the final episode of Transition Finance, Koen van Seijen with co-host and partner-in-crime Benedikt Bösel looks back on the past eight months and concludes the lessons discussed in previous episodes Transition Finance for Farmers series.
Transition finance is key to help many more farmers and growers start the transition to organic and regenerative. The Perennial Fund is going to experiment with a new concept!
Renske Lynde is an experienced impact investor. An conversation about her first impact investments and important blended capital is in the food system of the future.
A conversation with Gregory Landua, co-Founder of Terra Genesis on how to bring diversity to the market and much more.
Dr. Sara Scherr is co founder and CEO of EcoAgriculture partners. We discussed things like the stranded assets in traditional (chemical) agriculture (11T dollar).
A conversation with Sallie Calhoun of Cienega Capital and the #NoRegrets Initiative, impact investor in regenerative agriculture for over 15 years.