Toby Kiers, Executive Director & Chief Scientist at SPUN (Society for the Protection of Underground Networks) shares about their research into the mycorrhiza network, mapping biodiversity, DNA sequences of mycorrhizal fungi and a lot more about the wonderful world under our feet. She is the Jane Goodall of fungi (according to the words of previous guest Rose Marcario, former CEO of Patagonia).
Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate
Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.
In this episode Dr. Elaine Ingham, world’s foremost soil biologist and founder of Dr. Elaine’s Soil Food Web, talks about soils, bacteria, fungi sharing the results of 40 years of research.
In this interview with Richard Focken, CEO of 12Tree, we explore the 4 year due diligence which lead to a German pension fund investing 200m into agroforestry.