A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
How do we pay a fair price to our farmers? If not they can’t take care of our land. An interview with Osvaldo de Falco, co-founder of Biorfarm, a platform which connects Italian organic fruit farmers directly to the end customers, while paying the farmers a fair price.
An interview with Joe Baird, impact investor, splitting his time between California and Northern Italy, where he is introducing regenerative agriculture methods to restore the countryside, both ecologically and socially.