Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
How do we pay a fair price to our farmers? If not they can’t take care of our land. An interview with Osvaldo de Falco, co-founder of Biorfarm, a platform which connects Italian organic fruit farmers directly to the end customers, while paying the farmers a fair price.
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.