Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Tag: italy
Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
Matteo Mazzola, regenerative farmer and owner, together with his partner Paola Archetti, is running the Iside Farm in Sulzano, on the Iseo Lake.
Osvaldo de Falco, connecting Italian organic fruit farmers directly to consumers
How do we pay a fair price to our farmers? If not they can’t take care of our land. An interview with Osvaldo de Falco, co-founder of Biorfarm, a platform which connects Italian organic fruit farmers directly to the end customers, while paying the farmers a fair price.
Michele Manelli, regenerating Italy’s wine industry
What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.
Joe Baird, the view of an experienced impact investor on regenerative agriculture
An interview with Joe Baird, impact investor, splitting his time between California and Northern Italy, where he is introducing regenerative agriculture methods to restore the countryside, both ecologically and socially.