Tag: technology

Soil Regeneration: The Four Keys to Restoring Healthy Soil

Guaranteeing access to sufficient nutrients to the entire global population, which is set to reach 10 billion by 2050, will force a radical rethinking of the current agri-food system. The industrial, linear model of farming has created diversity-free systems that require enormous quantities of pesticides and chemical fertilisers to keep yields high. Cropping and farming practices, with their intensive use of inputs, have led to the exhaustion and erosion of soil and natural systems. The long-term health and resilience of our ecosystem are in danger. However, this trend can and must be reversed.

Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

A conversation with Tobias Joos, founder of Crowd Container, a new model for direct and 100% transparent exchange of sustainably produced agricultural goods in Switzerland.

Jason Hayward-Jones on making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water

Jason Hayward-Jones, founder and managing director of REGENFARM Ltd, joins us to discuss how altering the behaviour of water and utilising AI can contribute to designing revolutionary landscape designs.

Soil Builders, for robots not all weeds are created egual

A check in with Brent Kessel, investor in the New African Farmers bond, plus a deep dive with Ben Scott Robbinson of the Small Robot Company into the role of small robots in regenerative agriculture and why not all weeds are created equal.

Thomas Rippel, checking in on land ownership, stable coins, pensions for farmers and city folks

A conversation with regenerative farmer Thomas Ripple discussing crowdfunding, stable coins, pensions for farmers, food pensions for city folks and land ownership.

Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?