Tag: technology

Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

A conversation with Tobias Joos, founder of Crowd Container, a new model for direct and 100% transparent exchange of sustainably produced agricultural goods in Switzerland.

Jason Hayward-Jones on making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water

Jason Hayward-Jones, founder and managing director of REGENFARM Ltd, joins us to discuss how altering the behaviour of water and utilising AI can contribute to designing revolutionary landscape designs.

Soil Builders, for robots not all weeds are created egual

A check in with Brent Kessel, investor in the New African Farmers bond, plus a deep dive with Ben Scott Robbinson of the Small Robot Company into the role of small robots in regenerative agriculture and why not all weeds are created equal.

Thomas Rippel, checking in on land ownership, stable coins, pensions for farmers and city folks

A conversation with regenerative farmer Thomas Ripple discussing crowdfunding, stable coins, pensions for farmers, food pensions for city folks and land ownership.

Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?

Bert Glover on invest in agtech to build soil at scale

An interview with Bert Glover of Impact AG Partners about agtech for building soils and how that is absolutely crucial if we want to do regen ag at scale.

Angela Karp, £3.5 million climate change fund established to shake the agri-food sector

The SHAKE Climate Change programme of Rothamsted Research and partners will fund and train entrepreneurs and start-ups who have early stage science or tech-based solutions and aiming to have a significant impact on the emissions of the agri-food sector.