Tag: regeneration

Growing Regenerative Opportunities – Koen van Seijen interviewed by John Kempf

A very special episode: Koen van Seijen, author and host of the Investing in Regenerative Agriculture and Food podcast, interviewed by John Kempf, the founder of Advancing Eco Agriculture (AEA) and a top expert in biological and regenerative farming. 

Erwin Westers – Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers

A conversation with Erwin Westers, regenerative farmer, about soil biology, the German regenerative movement, the seed business, healthy seeds, healthy soils, healthy people, epigenetics, taste, flavour and why there is so much to learn in the German-speaking world on regeneration!

Anastassia Makarieva – Healthy forests invest their capital to create their own rain

A conversation with Anastassia Makarieva, researcher at the Petersburg Nuclear Physics Institute and with a fellowship at the University of Munich, about how healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain. We discuss tipping points and where to look for wet spots even in very dry landscapes.

Vaughn Tan – What is population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity

A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn was in the army, worked at Google, studied at some of the world’s best restaurants. We talked about uncertainty vs risk, low-intervention wine, population wheat and so much more.

Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started

A conversation with Everest Gromoll, a research archaeologist and a regenerative agriculture worker, about the reasons why we need to go back 12000 years, look at the Holocene, the Anthropocene, the birth of agriculture and more.

Russ Conser – Birds, beef, soil, science and regeneration

A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring carbon and water flows and why Russ is still very optimistic about the potential of regeneration.

Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

A conversation with Karen Rodriguez, chief operation officer of Kiss the Ground, and Ethan Soloviev, chief innovation officer at HowGood, about how they joined forces to update the Regenerative Agriculture Industry Map, whether we should celebrate the big brands and massive food companies moving into the space, and what makes these two veterans of the regenerative movement cautiously optimistic.

Stef van Dongen – Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts

A conversation with Stef van Dongen, founder of The Pioneers of Our Time, about how to regenerate a whole watershed, how to see value again in a super overgrown forest, water, the meaning of life, burnouts, farming, eggs, cows and a lot more.

Yanniek Schoonhoven – Training the next generation of farmers with an academy and regenerative farm of 1100HA

A conversation with Yanniek Schoonhoven, co-founder of the Regeneration Academy, a physical learning hub and model farm in the South of Spain, about building a space and community to become practitioners, entrepreneurs, innovators and leaders in the field of regenerative agriculture and eco-system restoration, specialized in semi-arid areas.

Finian Makepeace – How to get regeneration at the heart of the next US Farm Bill

A conversation with Finian Makepeace, Co-Founder & Policy Director of Kiss the Ground, producer of Kiss The Ground the movie and one of the leaders of Regenerate America, about the Farm Bill in the US, subsidy schemes, how to have a meaningful impact and more.