Emma Chow and Calla Rose Ostrander explore the regenerative mindset and the importance of integrating human behaviours into natural cycles, recognising abundance and the physical capacity for healing, burnout, the perception of time scarcity, prioritising regenerative activities, and much more.
A conversation with Luis Camargo and Thomas Legrand about the regenerative mindset in food systems, transforming the inner capacities for sustainability and regeneration, personal growth through reconnection with nature, food systems and narratives, and much more.
A conversation with Lucio Usobiaga, cofounder of Arca Tierra, about Chinampas, a wetland ecosystem in Mexico City with a rich history of food production and cultural significance, regenerative agriculture and its connection to soul and purpose, chefs and gastronomy in Mexico City, and much more.
A conversation with Giles Hutchins, author of Leading by Nature and founder of Leadership Immersions, about the role of mindset in regenerative food systems, the achiever mentality, reconnecting with nature and achieving a more sustainable business mindset, interconnectedness and the “field” in science and spirituality and more.
A conversation with Laurence Tremblay, co-founder and business manager of Guatemalan social enterprise, Cacao Source and founder of the nonprofit arm, Give Back to the Source. Emma Chow, the host of the Regenerative Minds series, explores with Laurence the regenerative mindset in the chocolate industry, cacao’s potential for regeneration, cacao farming, culture, and community in Guatemala, and much more.
A conversation with Jan-Gisbert Schultze, a VC investor who turned into a regenerative enthusiast and bought a small olive farm, which he is turning into the first syntropic farm in Salento, in Puglia (Italy), a region battered by monoculture olive trees.
A conversation with Rodger Savory, ecologist, land manager, and ranch owner, about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
A conversation with Emma Fuller, co-founder of Fractal, about the transition to regenerative practices or outcomes of the millions of acres of broad-acre row cropping, corn, soy, and wheat in the US, Brazil, Argentina. Fractal provides farmers with equity financing by investing alongside them in their farmland to fund their growth.
A conversation with Zach Ben, cofounder, along with his wife Mary, of Bidii Baby Foods, an indigenous baby food line created by farmers and new parents to increase access to traditional foods in early childhood. We talk about the role of farming and stewarding the land in Navajo Nation and the role of nutrition and health with newborns.
A conversation with Edie Mukiibi, farmer, agronomist, activist, and current president of Slow Food International, about modern input-heavy agrochemical agronomy education, the disillusionment with agrochemicals, hybrid seeds, and much more.