Tag: Ai

Ethan Soloviev – AI, good food at Davos, food as medicine and regen taking off

8th April 2025 koenvanseijen Farmers First Tech, Landscape Design 2.0, Nutrient Dense Food, Regenerative Agriculture, Role of corporations 0 Comments

A check- in conversation with Ethan Soloviev, Chief Innovation Officer at HowGood, about how regenerative agriculture is truly taking off, its position within large food and agriculture companies, and whether we risk watering it down or falling into greenwashing (Spoiler: Surprisingly, we’re doing a lot about it!). We also get an update on HowGood—they’re doing well and focusing more on nutrient density-, plus, we talk about Regen House, which is revolutionizing the way good food fosters meaningful conversations at major events like COPs, climate summits, and Davos, t bringing farmers, indigenous community members, and global executives together around regenerative food experiences. By centering conversations on actual good food rather than panels and PowerPoints, these gatherings forge authentic connections that move regeneration forward.

And, of course, no conversation with Ethan would be complete without diving into AI—what currently does and what it could do for regeneration—not just through efficiency gains, but through innovative applications like predicting deforestation before it happens. The real breakthrough will come when we develop “large ecological models” trained on nature’s patterns rather than just human texts, enabling truly regenerative landscape design.

As Chief Innovation Officer at HowGood, Ethan offers a glimpse into how sustainability data is transforming food systems. Their database tracks environmental and social impacts for 33,000 ingredients and nearly 4 million products globally, enabling everything from carbon footprinting to supplier engagement. What’s particularly encouraging is how this data influences consumer behavior—when sustainability information is presented clearly at the point of purchase, sales of sustainable products consistently increase across diverse markets.

Tom Hengl – We should reward the stewards of the land like we celebrate Olympic champions

4th March 2025 koenvanseijen AI 4 Soil Health, Farmers First Tech, Regenerative Agriculture 0 Comments

A long-overdue check-in conversation with Tom Hengl, director at OpenGeoHub and one of the leading scientists in earth observation and remote sensing—one of the most cited in his field, belonging to the top 0.1% (based on Clarivate Highly Cited Researchers). We discuss the significant changes in the world of remote sensing, satellites, and the hype surrounding AI, machine learning, and large language models over the past three years. While the hype has brought some interesting advancements, it also distracts people from the real work that needs to be done.

We delve into the AI4SoilHealth European project we are part of, discussing how we can already monitor and observe most places on Earth from the sky at a resolution of 30 by 30 meters. Importantly, we can now look back nearly 25 years for almost all locations in Europe and analyse changes on a field-by-field basis. While we might not know the individual farmers, we can identify their fields, and we can train models to make predictions and provide actionable, relevant advice.
We explore the idea of celebrating farmers and land stewards who have successfully regenerated their plots of land over the past decades. But how do we shift a culture that celebrates sports over regenerative farming? Finally, we touch on the challenges holding back some of this work, including the need for reliable and affordable in situ in-field soil health analysis.

Dan Barber – AI-Powered natural breeding: The End of GMOs, Gene Editing, and CRISPR?

25th February 2025 koenvanseijen Diet Change, Nutrient Dense Food, Regenerative Agriculture 1 Comment

An overdue check-in conversation with Dan Barber,  chef, co-owner of Blue Hill restaurants and co-founder of Row 7 Seeds, where we dive into the fascinating world of seeds and how breeding is evolving with the explosion of AI and other technologies. No, we don’t need GMOs, CRISPR, or other risky blunt instruments. We discuss the implosion of the fake meat hype, which was at its peak when we last spoke four years ago, why insane umami flavor and potentially self-nitrogen-fixing tomatoes are revolutionary. This is a deep conversation about bread and wheat—and why breeding wheat specifically for whole meal flour is so important, where Row 7 Seeds, his seed company, is headed and why they’re launching a CPG brand using pressure-cooked vegetables (because processing isn’t a dirty word).

When your vegetables come from incredible seeds and are grown in healthy soils, you don’t need unhealthy additives. We kick things off with mouthwatering winter spinach and dive into a long conversation about the role of technology in food and agriculture. No, we shouldn’t go back to the past. No, we’re not Luddites. In fact, Dan is incredibly bullish on the role of AI in natural breeding—perhaps the best of both worlds, enabling faster breeding for local conditions rather than global crops that lack flavor, nutrients, and rely on excessive chemicals.

Get ready for a firehose of stories on food, seeds, soil, and culture!

Paul Clarke – Smart Machines, AI and Modeling: engineering our way out

4th February 2025 koenvanseijen AI 4 Soil Health, Regenerative Agriculture 0 Comments

A conversation with Paul Clarke, technologist, innovator, inventor about technology and innovative tools from various domains, including modelling, digital twins, digital shadows, robots, and other smart hardware solutions that are crucial for the regenerative transition—tools we’ve barely begun to consider, let alone adopt.

We often hear about AI, machine learning, and large language models, but these represent only a fraction of what is currently available. Paul argues that the challenges we face are so immense that we cannot afford to ignore the potential of these technologies. They are essential for building better farms, advancing farm technologies, creating smarter robots and hardware, developing improved food systems, optimising food warehouses, and so much more.

Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

17th December 2024 koenvanseijen Farmers First Tech, Landscape Design 2.0, Regenerative Agriculture, Water Cycles 0 Comments

A conversation with Ali Bin Shahid, an engineer with a deep background in permaculture (and a military one too), a passion for modelling and one of the very few people using data and engineering approaches to tackle critical questions about regeneration. We explore how to put numbers to abstract ideas like slowing water down, spreading it, and soaking it. What does “slow” actually mean? How do we measure it—by kilometres per hour, or some other metric? How much regeneration is required to restore rivers or trigger rains in a given landscape? And, for example, where globally do we have the biggest potential? Where is the biggest gap between the forest and water potential and the current situation on the ground?

It’s definitely possible to manage a few acres or a few hectares through observation, if you’re there for many decades or even through different generations. But as soon as we start talking about regeneration at the landscape level, we need numbers. We need numbers and models. Surprisingly, a lot is already possible: we can calculate to a relatively detailed degree, what certain flows of air, water, and moisture will look like in a landscape. This means you can start to calculate and imagine, almost at a parcel level, where we need to regenerate in order to restore, for instance, summer rains and year-round rivers.

The surprising part is how few people are doing this work. Ali is trying to quantify these ideas: how much water to slow, where the global potential lies, and the vast gaps between current conditions and what’s achievable.

Alf Gøran Knutsen – The good, bad opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

6th August 2024 koenvanseijen Regenerative Agriculture, Regenerative Aquaculture 0 Comments

Salmon: there isn’t a more contagious topic within aquaculture than salmon farming. With Alf Gøran Knutsen, CEO of Kvaroy, a leader in the world of sustainable salmon farming, we discuss the opportunities to grow a potentially very sustainable source of protein and omega-3 in a way that makes sense. We explore the fascinating world of salmon, mostly open-net pen aquaculture in the ocean in Norway, but also hybrid flow-through models. We discuss biology and technology, feeds- from using wild fish which we could eat like anchovies from Chile to soy from questionable sources in the ex Amazon- and the crazy developments in this very young industry. We also discuss AI and how lasers are shooting sea lice from salmon underwater.

Salmon farming is the biggest success story in aquaculture, at least in the global north, but it is also full of huge challenges like pollution. Picture salmon feces floating out of a net pen, sea lice, and all the chemical solutions used to combat these parasites.

Henry Dimbleby – From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

28th May 2024 koenvanseijen Diet Change, Regenerative Agriculture, Transition finance 0 Comments

A wide range conversation of almost two hours with Henry Dimbleby, founder of Bramble Partners, a venture capital firm, that invests in businesses seeking to improve food security. Before Bramble Partners, Henry co-founded Leon Restaurants and the Sustainable Restaurant Association and also served deep in the heart of the UK government as he was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs.

In this exchange we discuss everything from Donella Meadows in complex systems to what that means for all of us trying to influence these systems and policies and how you actually change policy. How it was to manage the COVID crisis from within the UK government, keeping food on the shelves of the supermarkets and local shops, and trying to drastically improve school meals and their accessibility for children living in poverty in the UK. Plus, a deep dive into the junk food cycle, the differences between ultra-processed food and junk food, and the crazy ultra-processed food addiction we all, or mostly, have fallen victim to. And finally, how eating lentils can change everything.

Clint Brauer – After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres

19th March 2024 koenvanseijen Farmers First Tech, Regenerative Agriculture 0 Comments

A check-in interview with Clint Brauer, founder and CEO of Greenfield, company powering chemical-free agriculture with advanced AI-powered robots, about his dream to get chemicals and expensive machinery out of broad acre, row crop farming (AKA soy corn farming which currently occupies millions of acres around the world, especially in large industrialised agriculture countries), the ending of the era of the chemicals, and much more.

After interviewing Clint in September 2020, we check in on what has changed; farmers and many others in the space see that the era of chemicals is ending. It might not look like that yet, but we have already won: chemical-free, broad-acre farming is totally possible; now it is about execution. What else has changed? Is Clint still interested in integrating animals, and why has Chipotle invested in the company?

Abby Rose – On raising non-extractive funding and the power of AI to help farmers with observation

20th February 2024 koenvanseijen Diet Change, Farmers First Tech, Nutrients to Soil, Regenerative Agriculture 0 Comments

A conversation with Abby Rose, co-founder of Vidacycle and Farmerama, about the role and potential of AI in observation, alternative investment, the power of transparency, why regenerative viticulture is so interesting, and more.

Why did someone who didn’t really need the money and had serious and reasonable questions about the tendency of startups, both in and outside the regenerative space, to keep raising money, ended up raising funding? Not in a traditional, potentially extractive way, but a revenue share, and service fee, and a cap.

Eric Archambeau – Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks

20th December 2022 koenvanseijen Farmers First Tech, Investor Stories, Nutrient Dense Food, Ownership, Regenerative Agriculture, Short Food Webs 1 Comment

A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health care costs, AI/ machine learning, the computational power and the future of regenerative agriculture.