The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
From Fiji to Slovakia and from Gabon to Scotland. There are very few people on the planet working on financing regeneration at a landscape level. This is a check in interview with Paul Chatterton of the Landscape Finance Lab currently working to finance the regeneration of 85m hectares across 16 landscapes.
We are approaching the end of 2021 with over 165.000 streams, 40 interviews, many new stories and people all working to regenerate soils at (more) scale.
Oscar Hovde Bernstern, founder and CTO of NoFence, shares the numerous reasons why virtual fencing is big right now in Norway, and soon, all over the world.
Maddie Akkermans, co-founder of The Weather Makers, joins us to discuss the role of water cycle, aquatic systems, and weather systems in regeneration.
A conversation with Tobias Joos, founder of Crowd Container, a new model for direct and 100% transparent exchange of sustainably produced agricultural goods in Switzerland.
Troy Carter and Patrick Leung of Earthshot Labs discuss how compelling visualisations through their simulator impact our regenerative transition on a global scale.
Jason Hayward-Jones, founder and managing director of REGENFARM Ltd, joins us to discuss how altering the behaviour of water and utilising AI can contribute to designing revolutionary landscape designs.
Pierre Rousseau, the Senior Advisor of BNP Paribas’ Sustainable Business, joins us to talk about the role of banks in regenerative transition. He also talks about how monetising externalities can revolutionise the way you do business.