Tag: flour

Kevin Morse – Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

26th September 2023 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 1 Comment

A conversation with Kevin Morse, cofounder and CEO of Cairnspring Mills, about the fascinating world of grain, wheat and the little secret of flour, building a new Back to the Future mill, and much more.

Mary Purdy – Why a supplement company launched a flour product

20th June 2023 koenvanseijen Nutrient Dense Food, Nutrient Density in Food, Regenerative Agriculture 0 Comments

A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour business, what it has to do with our gut health, the cousin of buckwheat and much more.