Tag: food

Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.

Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

Lauren Tucker, co-founder of Kiss the Ground, is now leading reNourish studio. She joins us to talk about soil carbon, keystone species, and the crucial role of regenerative businesses to allow all living and non-living beings to thrive.  

Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

Adrian Ferrero is the co-founder of Biome Makers, a global AgTech company providing advanced technology for modeling soil functionality. They are on a mission to enhance the productivity of arable soils and recover soil health worldwide. Through their proprietary soil tech platform, BeCrop, they measure the biological quality of the soil and deliver agronomic insights to optimize farm operations and output.

Jim Mann – Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically

A check in interview with Jim Mann of the Future Forest Company discussing the need to decarbonise our society a soon as possible and still remove about 10 giga tonne a year to keep most of the planet liveable. A deep dive into biochar and enhanced rock weathering.

Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement

Clara Row is the CEO of Restor, a science-based open data platform to support and connect the global restoration movement. This is conversation about technology, transparency, and bioacoustics in our transition to regeneration. 

Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean

A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.

Benedikt Bösel, updates from the 3000h German farm in transition

A check in interview with Benedikt Boesel, German farmer in transition to regenerative agriculture. Benedikt has been the co-host of our special series on Transition Finance for Farmers in 2020.

Ichsani Wheeler and Tom Hengl – Everyone has the right and the data to know what is happening on our planet

Ichsani Wheeler and Tom Hengl, two of the greatest scientists behind EnvirometriX and OpenGeoHub, discuss open data and open source solutions and how they will help the world come up with real solutions. They also tackle the crucial role of farmers and data analysis in our transition to a sustainable but profitable regenerative agriculture. 

Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people

After five years Dr Sara Scherr, agricultural and natural resource economist, President, CEO and founder of EcoAgriculture Partners, comes back on the podcast to share about 1000 landscapes for 1 Billion people and much more. 5 years ago in conversation with her, we talked for the first time ever about stranded assets in agriculture.

Dan Miller on the crucial role of locally owned processing in regenerative agriculture

A check in interview with Dan Miller, founder of Steward, to talk about creating a sustainable, equitable, and profitable system that supports regenerative practices.