Tag: food

Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food

This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.

Greg Shewmaker on why we can’t answer food’s most basic question: “What is in it?”

We can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co founder of Teak Origin.

Robin Saluoks & Kristjan Luha on building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers

How do we get thousands of farmers and millions of hectares to transition towards applying more regenerative practises? This is the primary question answered today by Robin Saluoks and Kristjan Luha, co- founders of eAgronom.

Soil Builders, checking in with Zach Weiss on water cycles and a biodynamic baby food startup

Climate change is a symptom of a disturbed watercycle, and introducing a bio dynamic, organic, regenerative baby food company

Clint Brauer on why robotics are key to scale regen ag without chemicals

Clint Brauer of Greenfield Robotics talks about the key role robotics are going to play in the next 20 years on scaling regenerative agriculture across millions of acres.

Long term off take agreements are more important than transition finance for farmers

In the final episode of Transition Finance, Koen van Seijen with co-host and partner-in-crime Benedikt Bösel looks back on the past eight months and concludes the lessons discussed in previous episodes Transition Finance for Farmers series.

Ed Byrne, if regen food doesn’t taste amazing and doesn’t make money it won’t go anywhere

Ed Byrne is the co-founder of Soil Works Natural Capital. Here a conversation about the scale and business and the role of decentralized processing in regenerative agriculture. They also discuss the importance of taste to make a profit and its impact on consumers.

John Kempf, what would he do with a 1 billion dollar investment fund?

John Kempf, founder of Advancing Eco Agriculture (AEA) and host of Regenerative Agriculture Podcast, is back on the podcast to discuss his book on Regenerative Agriculture, developing AI agronomists, and influencing farmers to ask better questions.

Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable

Russ Cosner, co-founder of StandardSoil and BlueNest Beef, talks about the potential of soil carbon in regenerative agriculture, the role of regenerative entrepreneurs and the science behind livestock farming.

How to finance a radical transition while having skin in the game

What does it mean to truly partner with a farmer to provide a fair and skin-in-the-game transition finance investment in her or his farm to help the farm speed up their regenerative journey? We go deep into these questions with Mad Agriculture and Perennial Fund’s Phil Taylor and Brandon Welsh.