Tag: food

Jaclyn Schnau, the success and health of our society starts in the pregnant belly

food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.

Thomas Hogenhaven – A regenerative investment fund for the most disruptive entrepreneurs

A conversation with Thomas Hogenhaven, managing partner at Planetary Impact Ventures, an evergreen investment vehicle based in Denmark, about how to put money to work using regenerative principles, and the ins and outs of being part of a radical fund.

Jonathan Lundgren on why all agriculture scientists should become farmers first

A check in conversation with Jonathan Lundgren, founder of Blue Dasher Farms and the Ecdysis Foundation, who talk about the 1000 Farm Initiative, the real innovation on regen production in the United Sates and beyond, and his scientific approach to regen farming practises.

Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality

A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.

Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve

A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.

Pete Oberle on how to invest in lab grown regenerative meat

Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.

Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture

Cath Tayleur, Head of Nature Positive Supply Chains in NatureMetrics joins us for a discussion of environmental DNA (eDNA) and its implications in biodiversity, as well as the other steps we’re yet to take in transitioning to regenerative agriculture.

Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers

A conversation with Abby Rose, co-founder of Vidacycle Tech and co-host of Farmerama, and Nicole Masters, founder of Integrity Soils and writer of ‘For the Love of Soil’. They talk about the Soilmentor Regen Platform, empowering farmers, mindset shift, observation and critical thinking.

Gustav Friis on understanding crypto and blockchains related to regenerative agriculture and food

Gustav Friis, who has been working in the field of crypto and blockchain for the last five years, works as a founder on the investing side, as well as on the impact side. Gustav joins the podcast for a conversation about blockchains, cryptocurrencies, DAOs, online communities, community currencies and so much more.

Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.