A conversation with Paul Greive, founder of Pasture Bird, about rising millions of birds on pasture per year, selling to one of the largest chicken producers in the world, the positive impact of chickens, and much more.
A conversation with Coline Burland, co-founder of Omie and Head of Product development, about radical transparency, transition for the farmers, consumers as part of the transition, quality products, fair prices and much more.
A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing.
Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.
With Pietro Galgani of Impact Institute we discuss what a world where you pay the true price for a product, including all the environmental and social costs, would look like.
A check in interview with another co-founder of Trailhead Capital Tripp Wall. Hear from Tripp how provenance is key, time kills food, regenerative soil amendments are off ramps from extractive agriculture and, finally, how we need to be able to go long on investments.
How can we build a regenerative and disruptive agrifood brand? What precisely is the role of marketing and storytelling when it comes to scaling regenerative agriculture? Join me and Kirsty Saddler, on the third episode of New Foundation Farms series.