Tag: food

Stijn Markusse – Raising €4M in 72 hours to scale boring distribution and storytelling

A conversation with Stijn Markusse, founder of Boerschappen together with his partner Stéphanie Vellekoop, about distribution, packing boxes, telling amazing stories, paying the farmers’ invoices on time, and making sure you also do that in 2-, 5- or 10-years’ time so that the farmer can invest in long term regenerative practices.

Finian Makepeace – How to get regeneration at the heart of the next US Farm Bill

A conversation with Finian Makepeace, Co-Founder & Policy Director of Kiss the Ground, producer of Kiss The Ground the movie and one of the leaders of Regenerate America, about the Farm Bill in the US, subsidy schemes, how to have a meaningful impact and more.

Jeremy Leggett – Learning from a solar energy pioneer on making nature recovery bankable

A conversation with solar energy pioneer Jeremy Leggett about the nature recovery industry, the things we can learn from the solar industry, fossil fuel companies and much more. After Solarcentury, Jeremy is now working on Highlands Rewilding.

Sven Verwiel – How to unlock the potential of syntropic agroforestry in East Africa

A conversation with Sven Verwiel of ForestFoods, a Kenyan based premium produce brand, about the potential of syntropic agroforestry in Kenya, and what we can learn from the over 40 years of experience in Brazil and what is needed to apply it at scale in the local East African context as well as why is the African continent the crucial and most interesting place to apply regenerative practises.

Luni Libes – Building a Warren Buffet style portfolio while serving 1M African smallholder farmers

A conversation with Luni Libes, serial entrepreneur and investor, about the enormous opportunities of African food companies and on buying from smallholder famers and selling into the local regional markets. We also discuss why the traditional venture capital model doesn’t make any sense and a holding company does, plus why and how he wants to take the holding company public in a few years’ time.

200th EPISODE Emma Chow in conversation with Koen van Seijen – Regenerating ourselves before working on regenerative agriculture and food

The 200th of this podcast sees Koen van Seijen in conversation with Emma Chow, former head of food at the Ellen MacArthur Foundation.

Emma Chow, former head of food at the Ellen MacArthur Foundation, she’s back on the podcast to talk about her journey, her burnout, coming back from the Amazon to London and re-engaging with the food space. In a second part of the interview, though, Emma and Koen switch mics with Emma becoming the host and asking Koen about his lessons learned over the past 200 episodes.

What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products

Wow! What a year it has been. Just when you thought things couldn’t get any crazier we find ourselves in a war in Europe, crazy energy and food prices and extreme high inflation rates in general. 

In an ideal world farms applying regenerative practises are more resilient, but as we saw with the story of Josh Heyneke, founder of Parc Carreg, farms can get into trouble very quickly when input prices spike (in this case organic grain from Ukraine to feed the ducks). It seems like Josh and his partner Abigail will make it through the winter and are building hard on their more resilient future, which will include climate neutral eggs!

With this post we wrap up the year and we look forward to regenerating more soils and many more hectares in 2023 and beyond!

Eric Archambeau – Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks

A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health care costs, AI/ machine learning, the computational power and the future of regenerative agriculture.

Wouter Veer – Trying to fix private land ownership, the root cause of all our issues

A conversation with Wouter Veer, entrepreneur, impact investor, founder of Lenteland, about inequality, impact investing, land ownership, unsustainability, Charles Eisenstein, and starting and funding a venture and a movement in the Netherlands.

Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut

Toby Kiers, Executive Director & Chief Scientist at SPUN (Society for the Protection of Underground Networks) shares about their research into the mycorrhiza network, mapping biodiversity, DNA sequences of mycorrhizal fungi and a lot more about the wonderful world under our feet. She is the Jane Goodall of fungi (according to the words of previous guest Rose Marcario, former CEO of Patagonia).