Category: Farmers First Tech

Shameek Chakravarty, how zero budget natural farming is taking off in India

Shameek Chakravarty is the cofounder of Farmizen, a company based in Bangalore, India, on which everyone can rent mini-plots of farmland close to the city.

Paul Gambill on paying farmers for storing carbon in their soils at Nori

Paul Gambill is the CEO of Nori, a company building a marketplace to pay farmers for the carbon they stored by switching to regenerative agriculture. This could incentivise thousands of farmers to change practises!

Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.

Stephanie Race on demystifying science to help farmers to make better decisions

Stephanie Race, founder and CEO of Crop Performance Ltd, works with growers and food companies to improve productivity, conserve resources, and monitor the environmental impact of agriculture and food production on land and water use.

Thomas Rippel, checking in on land ownership, stable coins, pensions for farmers and city folks

A conversation with regenerative farmer Thomas Ripple discussing crowdfunding, stable coins, pensions for farmers, food pensions for city folks and land ownership.

Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture

How marine permaculture can regenerate 70% of the Earth surface: the oceans. Brian Von Herzen is executive director of the Climate Foundation and the original founder of the Marine Permaculture Movement.

Lachy Ritchie on why fixing the agtalent problem is the key to the regen ag revolution

Lachy Ritchie is the co-founder of Agtalent, a digital marketplace for training, recruitment and expert services in the sustainable and regenerative agriculture sector.

Greg Shewmaker – There are hardly any nutrients in the food we eat

Greg Shewmaker is TeakOrigin co-founder. TeakOrigin is a Boston-based data analytics company building the common language of food