Category: Nutrient Dense Food

Anne Biklé and David R Montgomery – After studying more than 1000 papers the definitive answer, we are what our food ate

Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.

Jaclyn Schnau, the success and health of our society starts in the pregnant belly

Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.

Jonathan Lundgren on why all agriculture scientists should become farmers first

A check in conversation with Jonathan Lundgren, founder of Blue Dasher Farms and the Ecdysis Foundation, who talk about the 1000 Farm Initiative, the real innovation on regen production in the United Sates and beyond, and his scientific approach to regen farming practises.

Charles Eisenstein – Money or ecology: investors have to make a choice on which master they serve

A conversation with Charles Eisenstein, writer of Sacred Economics and Climate: A new story, about his fascination for soil and regenerative agriculture, his advice to investors as well as the role of animals in regeneration, his thoughts on our fascination for quick technology fixes, vertical farms and clean lab-grown meat.

Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

A conversation with Rafaela Gontijo Lenz, founder and CEO of Nuu Alimentos Brazil, about small and medium CPG brands and how they can turn a company around in a matter of months or years, and the importance of focusing on regen meat and dairy.

Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

Adrian Ferrero is the co-founder of Biome Makers, a global AgTech company providing advanced technology for modeling soil functionality. They are on a mission to enhance the productivity of arable soils and recover soil health worldwide. Through their proprietary soil tech platform, BeCrop, they measure the biological quality of the soil and deliver agronomic insights to optimize farm operations and output.

Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean

A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.

Benedikt Bösel, updates from the 3000h German farm in transition

A check in interview with Benedikt Boesel, German farmer in transition to regenerative agriculture. Benedikt has been the co-host of our special series on Transition Finance for Farmers in 2020.

Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration

The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.

Paul Lightfoot on how carbon negative foods are taking off and why now

Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space.