Category: Nutrient Dense Food

Paul Pizzala from a London city private bank to the biggest regenerative farm in the UK

How a London city private banker took a permaculture course and now applies his finance knowledge to build the biggest regenerative farm of the UK. Definitely stay until the end to hear from Mark Drewell, executive chair how investors are responding to the new equity offer compared to debt of New Foundation Farms.

Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture

Russ Carrington, manager of Knepp Regenerative Farms, on how and why did one of the most well-known rewilding examples in the world has recently started a regenerative farming enterprise.

Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon

A check in interview with Robin Saluoks and Kristjan Luha, co- founders of eAgronom, a platform that enables farmers to manage and oversee their entire farm, employees, and fields. We discussed their current fundraising for their series A.

Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world

How can we build a regenerative and disruptive agrifood brand? What precisely is the role of marketing and storytelling when it comes to scaling regenerative agriculture? Join me and Kirsty Saddler, on the third episode of New Foundation Farms series.

Marcus Link, Regen farming isn’t enough, we need regenerative enterprises

A new conversation for the series on New Foundation Farms with the CEO Marcus Link, author of “Farming Smarter” about how farming using regenerative approaches is not enough and how New Foundation Farms is building a regenerative AgriFood enterprise on a thousand acres in the UK and raising 20 million to do so.

Mark Drewell, raising £20M to build UK’s biggest regenerative farm

This is the first episode of a new series where we dive deep into New Foundation Farms, unpeeling the different layers of what it means to build a regenerative agri food enterprise. The series starts with Mark Drewell, Executive Chairman of New Foundation Farms, an enterprise raising 20 million pounds to buy a thousand acres in the UK.

Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact

Brad Vanstone is the founder of Willicroft, a plant-based cheese for dairy cheese lovers who is going deep into regenerative agriculture and soil.