A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health care costs, AI/ machine learning, the computational power and the future of regenerative agriculture.
We can learn so much more from farmers than how to restore soil. Regeneration goes much further and deeper. The first episode of the Farmers’ Philosophy series is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Jeroen Klompe, farmer and owner of Klompe Landbouw.
A conversation with Fred Provenza, professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University, about domesticated animals, their ability to self-select medicine and food and figure out what they need in terms of energy, vitamins and phytonutrients. We also discuss what they can teach us about rediscovering our nutritional wisdom.
A conversation with Zuzanna Zielińska, founder of Harvest Care, about women’s hormonal health, the PCOS syndrome, and the connection between regenerative agriculture and healthcare. She is one of the co-founders of the Coalition of Health Professionals for Regenerative Agriculture.
James Arthur Smith, founder of Seatopia, pioneering Regenerative Aquaculture for the Direct-To-Consumer Markets, shares about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.
Boris Spassky, cofounder of Greenpods, joins us to talk about the critical role of project developers, creating bankable investable projects, the funds being raised and the missing deal flow.
Anthony Corsaro, director of business development at Regenerative Food Systems Investment, joins us for a discussion on the importance of CPG brands for the regenerative transition and the next Regenerative Food Systems Investment Forum that will take place on October 12th and 13th in Denver, Colorado.
A conversation with Federico Romeri, founder of Pascol, to dive deep into the beef market in Italy and how to move it from CAFO factory farming to a regenerative one.
Anne Bikle and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.
Jaclyn Schnau, co-founder of Pumpkin Organics, joins us to talk about the shocking reality of baby food. An episode diving deep into baby nutrition during the first 1000 days and the reasons why the current baby food industry really needs a shake-up.