Category: Short Food Webs

Michele Manelli, regenerating Italy’s wine industry

What is sustainability in wine and where do you start? With Michele Manelli of Salcheto wine we discussed what it means to be a sustainable wine pioneer in Italy and where to start if you start from scratch.

Jesse Solomon, rebuilding the chicken industry from the ground/soil up

Jesse Solomon is the CEO and founder of Emmer & Co, who is reinventing the chicken industry from the ground up (literally).

Gregory Landua, the role of blockchain in regenerative agriculture, and much more

A conversation with Gregory Landua, co-Founder of Terra Genesis on how to bring diversity to the market and much more.

Judith D Schwartz – What is possible with soil?

From the interview with Judith D. Schwarz, a journalist whose recent work looks at soil as a hub for multiple environmental, economic and social challenges-and solutions.

Michiel de Man, pushing back the desert in Spain with regenerative agriculture

Working with farmers in Spain to bring back hope and inspiration through regenerative agriculture in farming communities. An interview with Michiel de Man, strategy director of Commonland.

Thekla Teunis and Gijs Boers, what African regenerative farmers can teach us

An interview with Thekla Teunis and Gijs Boers, cofounders of Grounded. We discuss how regenerative agriculture really works in practice on the ground in Southern Africa and how is working with farmers in Zambia and South Africa by really really listening to them.