Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
An interview with Bert Glover of Impact AG Partners about agtech for building soils and how that is absolutely crucial if we want to do regen ag at scale.
The SHAKE Climate Change programme of Rothamsted Research and partners will fund and train entrepreneurs and start-ups who have early stage science or tech-based solutions and aiming to have a significant impact on the emissions of the agri-food sector.