A check-in interview with Zach Weiss, founder of Elemental Ecosystems and Water Stories, about his mission to train hundreds of thousands of people in key water restoration techniques, institutions, how would Zach make the space investable and bankable, and much more.
We can learn so much more from farmers than how to restore soil. Regeneration goes much further and deeper. In the second episode of the Farmers’ Philosophy series Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, talks with Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm. A deep dive into the non-existence of nature-culture divide, getting back in touch with yourself, nutrient dense food as basic human right, community, minimum wage, true cost economy, and much more.
A conversation with Connie Bowen, co-founder of Farmhand Ventures, a venture studio redesigning the future of work in agriculture, about the labour issue and building collaborative automation agtech.
A conversation with Abby Rose, co-founder of Vidacycle Tech and co-host of Farmerama, and Nicole Masters, founder of Integrity Soils and writer of ‘For the Love of Soil’. They talk about the Soilmentor Regen Platform, empowering farmers, mindset shift, observation and critical thinking.
The second in a series of interviews unpacking the potential of virtual fencing with the team of NoFence. This time Knut Bentzen, CEO of NoFence, we discuss the enormous potential of managed grazing of ruminants on food quality, protein production, soil carbon, water quality, animal welfare, etc.
We are approaching the end of 2021 with over 165.000 streams, 40 interviews, many new stories and people all working to regenerate soils at (more) scale.
With Waybe Gibbins of New Foundation Farms we discussed how to invest in technology to regenerate soil at scale.
With Anastasia Volkova, the CEO of Regrow, we kick off our new series about the technologies needed to bring regeneration to a landscape scale. With Anastasia we discuss remote sending and how their digital platform combines agronomy and scenario planning with monitoring, reporting, and verification
Catherine Tubb of RethinkX is the co-author of the “Rethinking Food & Agriculture” report. Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare?
An interview with Bert Glover of Impact AG Partners about agtech for building soils and how that is absolutely crucial if we want to do regen ag at scale.