Cathryn Couch has served over one million organic medically tailored meals to low income people struggling from health challenges. Cathryn is the founder and CEO for Ceres Community Project, a non-profit organization working to foster health by connecting people to one another and to a healthier food system.
A check in interview with Lachy Ritchie, co founder of Agtalent and Carbon Farming Foundation plus an update with Tyler and Tim Nuss of The Modern Acre.
How can one raise capital during a global pandemic? What can we learn from a very experienced non-profit fundraiser who has joined a regenerative agriculture tech startup two years ago? These are the questions that we will be zoning with our special guest Gina Pattisson, founding team member of Soil Heroes.
It is hard to believe this was only 12 months! As the year ends we would like to share with you our main accomplishments and discoveries of this 2020.
As the year ends we share what we have learned in 2020 thanks to Investing in Regenerative Agriculture and Food from over 40 long interviews, many webinars and a complete series on Transition Finance for Farmers.
Soil carbon models greatly underestimate the potential of regenerative agriculture. We discussed about it with Sam Schiller, founder and CEO of Carbon Yield.
An episode with Frank Wooten, CEO and founder of Vence, a reinvented livestock production that centers in virtual fencing and autonomous animal control. Vence’s mission is to lower the price and to increase the availability of sustainable animal protein around the world.
An interview with Emiliano Mroue, co founder of the WARC group, on how they are applying regenerative approaches with smallholder farmers in Ghana and Sierra Leone. And how they are raising capital through the innovative New African Farmers Bond to scale their work.
This is a check in interview with Ethan Soloviev, chief innovation officer of HowGood, a good friend of the podcast and one of the leaders in the regenerative food and agriculture space, where we talk about the regen hype. Where are we?
This deep dive into nutrient density on how Pierre Weill, co-founder of the non-profit organization Bleu-Blanc-Coeur, created a 2b euro a year certification program, paying farmers more for better quality food. Starting with the simple (but very complex) concept: farmers hold the key to our health, if we don’t change the practices in the field we need to find chemical medicines.